Menu

Lunch Menu Dinner Dessert

Lunch

Soups & Salads

Market Fresh Soup

Cream of Brie & Crabmeat Soup

Soup & Salad Combo

Any Small Entrée Salad with Choice of Soup

Warm Crawfish Salad

Spinach, Golden Fried Crawfish, Finished with Bacon and Honey Dijon Dressing

Warm Duck Salad

Marinated Duck Breast, Spinach, Toasted Pumpkin Seeds, Crumbled Blue Cheese, Sun-Dried Cherries, Finished with Raspberry Vinaigrette

Bistro Tostada

Grilled Chicken, Black Beans, Avocado, Fried Tortillas, Mixed Greens, Tangy Balsamic Vinaigrette, Served with Pico de Gallo

Coconut Thai Chicken

Coconut-Fried Chicken, Mixed Greens, Cucumber, Raspberry-Sesame Dressing, Finished with Peanut Crumbles and Cilantro

Napa Salad

Roasted Chicken, Spinach, Grapes, Apples, Candied Pecans, Blue Cheese Crumbles with Creamy Basil Vinaigrette

Marinated Seafood Salad

Jumbo Lump Crabmeat, Gulf Shrimp, Mixed Greens, Tomatoes & Tangy Balsamic Vinaigrette

Artisan Breads

Harvest Club

Turkey, Big Eye Swiss, Applewood Bacon, Fresh Arugula & Tangy Cranberry Aioli on Wheat, Served with Fresh Fruit

Chicken Addiction

Blackened Chicken, Avocado, Caramelized Onions, Bacon, Ranch on Toasted Ciabatta Roll, Served with Sweet Potato Fries

The Cochon

Pulled Pork, Big Eye Swiss, Pickles, Spicy Mustard on a Pretzel Roll, Served with Sweet Potato Fries

Seafood PoBoy

Oyster or Shrimp, Served with Lettuce, Tomato, Tartar Sauce & Fries

Hot Entrees

Eggplant Camellia

Golden Fried Eggplant Medallion, Set on Beurre Blanc, Topped with Jumbo Lump Crabmeat and Finished with Dill Hollandaise, Served with Fresh Fruit

Tennis Special

Shrimp & Mushrooms Stuffed in a Fresh French Crêpe, Topped with Jumbo Lump Crabmeat, Mornay Cheese Sauce, Served with Fresh Fruit

Steak House Lunch

5oz. Choice Cut Filet Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Bistro’s Blue Cheese Lettuce Wedge

Children's Items Available 
Split Charge $3
Gift Cards Available ~ Private Rooms  
Parties of Six or More 20% Gratuity

There may be risks associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Dinner

To Begin

Freshly Shucked Oysters

Chargrilled

1/2 Dozen or Dozen
Add Jumbo Lump Crab Meat for an additional charge 

On The Half Shell

1/2 Dozen or Dozen 

Premium Caminada Bay Oysters

1/2 Dozen

Bistro Crab Cakes

Set on Arugula and Served with our Remoulade Sauce
 

Egg Rolls

Duck and Shrimp-Stuffed with Sweet & Sour Sauce and Spicy Mustard

Spinach & Artichoke Dip

Served with Crispy Tortilla Chips
 

Tuna Wasabi

Sesame Encrusted Rare Tenderloin, Wasabi Sauce, & Sesame Wakame Relish
 

Firecracker Shrimp

Flash Fried, Tossed in a Sweet Chili Aioli, Peanuts & Cilantro 
 

Fried Asparagus

Served with Blue Cheese Dressing
 

Eggplant Camellia

Flash Fried Eggplant Medallions, Set on Beurre Blanc, Topped with Lump Crab and Dill Hollandaise
 

Meatballs (2)

Homemade with Shaved Parmesan
 

Soups & Salads

Cream of Brie & Crabmeat Soup

Market Fresh Soup

Lettuce Wedge

Crumbled Blue Cheese Dressing & Diced Roma Tomatoes, Served on a Chilled Plate
Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Sensation Salad

Fresh Mixed Greens with Romano Vinaigrette & Toasted Almonds
Small or Large Available, Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Caesar Salad

Creamy Parmesan Dressing, Candied Pecans, Aged Parmesan
Small or Large Available, Add Shrimp, Chicken, or Fresh Grilled Salmon for an additional charge

Burrata Caprese

Heirloom Tomato, Fresh Basil, Aged Balsamic 

Artisan Breads

Roasted Vegetable Pizza

Artichoke, Mushroom, Onion, Red Peppers, Zucchini, Squash & Mozzarella 

Focaccia Pizza

Prosciutto, Caramalized Onions, Goat Cheese, Fresh Arugula & Garlic Olive Oil

Around The World Pizza

Pepperoni, Italian Sausage, Onion, Mushroom & Mozzarella 

100% Black Angus Burger & Fries

Dressed with Lettuce, Tomato, Pickle Spear
Add Cheese or Bacan 

Starters & Small Plates

Lobster Mac & Cheese

Baked with aged Manchego cheese

Scollops Maque Choux

Seared Jumbo Scallops (2) Set on Corn, Tomato, Onion, Garlic & Bell Pepper

Dulac Snack

Fried Crab Cake served with Fries 

Crescent Pig

Pulled Pork, BBQ Sauce, Green Onion & Smoked Chedder Flatbread 

Meatball Sliders (2)

Ricotta, Mozzarella, & Truffle Fries

Eggplant Lucille

Oven Roasted Eggplant with Shrimp & Tomatoes

Lettuce Wraps

Herb-Marinated Shrimp & Crab

Blue Waters

Fresh Grilled Fish

Tiger Butter & Linguine 

Cedar Plank Salmon or Redfish

Plank-Roasted, Tiger Butter & Garlic Mash

Oyster Meadow Grouper

Fresh Broiled Fillet, Grits Du Jor, Arugula, Strawberries, Flash Fried Oysters & Sweet Chili Glaze

Kona Jule

Grilled Salmon or Rare Seasame Tuna, Mixed Greens, Carrots, Cucumbers, Edamame, Peanuts, Crispy Noodles, Cilantro & Sweet Soy Vinaigrette

Lobster Crepe

Ricotta, Brie Cheese, Champagne Cream, Vegetable Sauté

Jumbo Sea Scallops

Pan-Seared, Sauteed Spinach & Mushrooms, Chimichurri Finish

Taste Of Louisiana

Flash Fried Crab Cakes, Oysters, Shrimp, Catfish & Fries

Farmland

Choice Cut Filet Mignon

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes
7 oz. Filet or 10 oz. Filet

14 oz. Aged Angus Rib Eye

Served on a Sizzling Plate, Finished with Fleur-de-sel Butter, Served with Garlic Mashed Potatoes

14 oz. Bone-In Pork Chop

Set with Grits du Jour, Served with Steamed Asparagus, Finished with a Steen's Glaze and Dijon Demi 

Broiled Lollipop Lamb Chops

(Cooked Medium Rare)  Topped with a Chimichurri, Served with Sweet Potato Fries and Steamed Asparagus
Available Thursday-Saturday

Steak House Dinner

7oz. Choice Filet served on a Sizzling Plate with Fleur-de-sel Butter, Served With Blue Cheese Lettuce Wedge

Chicken Caper

Panko-Crusted Chicken Breast Topped with Caper Lemon Butter, Served with Pasta and Sautéed Vegetables

Duck Michael

Roasted 1/2 Duckling Topped with Grand Marnier Glaze, Served with Garlic Mash 

Pasta

Crabmeat Canneloni

Jumbo Lump Crabmeat, Ricotta, Brandy Béchamel & Vegetable Sauté
 

Seafood Linguine

Shrimp, Jumbo Lump Crab, Edamame, Tomato, Garlic, Basil & Lemon Butter
 

Bistro Street Noodles

Shrimp, Chicken, Rice Noodle, Light Thai Sauce, Vegetable Julienne & Fresh Cilantro
 

Spaghetti & Meatballs

Homemade Red Sauce, Fresh Parmesan 
 

Steak & Fish Toppings

Sautéed Shrimp

Sea Scallops

5oz Lobster Tail

Jumbo Lump Crabmeat

Béarnaise or Hollandaise

Sharing Sides

Mac & Cheese

Sautéed Mushrooms

Sautéed Vegetables

Steamed Asparagus

Creamed Spinach

Wilted Spinach

Garlic Mashed Potatoes

Grits du Jour

Corn Maque Choux

There may be risks associated with consuming raw shell fish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Children's Items Available 
Split Item Charge $3
20% Gratuitiy for Parties of Six or More
Gift Certificates Available ~ Private Rooms 

Dessert

Everyday Dessert Menu

Daily Creme Brulee

Bread Pudding

Baked with fresh blueberries, raisins, butter rum sauce

Caramel Custard

Bistro's classic flan with light and sweet caramel glaze

Kahlua Chocolate Cheesecake

Homemade cheesecake baked with premium chocolate chips and Kahlua coffee liquor

Chocolate Brownie

Premium chocolate brownie baked with walnuts, topped with vanilla bean ice cream and chocolate glaze

Bistro Cheesecake

Fresh baked rich and creamy cheesecake
Available choices of toppings- Strawberries, Lemon Glaze, Chocolate, or Raspberry Glaze

Louisiana Lust

Chocolate Chip, Frangelico, and pecan pie served warm with chocolate glaze a'la Mode available

Mississippi Mud Pie

Oreo cookie crust with whipped cream and chocolate pudding, topped with chocolate sauce